1. Advances in food dehydration
Author: / edited by Cristina Ratti
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food--Drying,Dried food industry.
Classification :
TP371
.
5
.
A377
2009
2. Advances in food dehydration
Author: edited by Cristina Ratti
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Drying,، Dried food industry
Classification :
TP
371
.
5
.
A377
2009
3. CRC freeze-drying of foods
Author: King, C. Judson)Cary Judson(
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Freeze-drying,، Freeze-dried foods
Classification :
TP
493
.
5
.
K55
1971
4. CRC freeze-drying of foods Author
Author: King, Cary Judson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Freeze-drying,Freeze-dried ، Food
Classification :
TP
493
.
5
.
K552
5. Drying and dehrdration of foods
Author: Loesecke, Harry W. von
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Drying ، Food,، Dried foods
Classification :
TP
371
.
5
.
L64
2005
6. Drying and dehydration of foods
Author: / Harry W. Von Lesecke
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Dried foods,food- Drying
Classification :
TX609
.
V62
1999
7. Drying and dehydration of foods
Author: / Harry W. Von Loesecke
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Dried foods
Classification :
TX609
.
V6
2001
8. Drying technologies in food processing
Author: / edited by Xiao Dong Chen, Arun S. Mujumdar
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Drying,Food industry and trade
Classification :
TP363
.
D7945
2008
9. Food drying with an attitude /
Author: by Mary T. Bell
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Dried foods),Food-- Drying
Classification :
TX609
.
B45
2008
10. Food engineering
Author: edited by Gustavo F. Gutiérrez-López ... [et al.].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.
11. Food powders
Author: Gustavo V. Barbosa-Canovas ... [et al.]
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Dried foods,Dried foods- Analysis,Dried foods- Biotechnology,Food- Drying,Dried food industry- Quality control
Classification :
TX
609
.
F62
2005
12. Food powders :
Author: Gustavo V. Barbosa-Cánovas ... [et al.]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dried food industry-- Quality control,Dried foods,Dried foods-- Analysis,Dried foods-- Biotechnology,Food-- Drying
Classification :
TX609
.
F66
2005
13. Food powders
Author: / Gustavo V. Barbosa-Caanovas ... [et al.]
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Dried foods.,Dried foods--Analysis,Dried foods--Biotechnology,Food--Drying,Dried food industry--Quality control
14. Food powders
Author: / Gustavo V. Barbosa-Canovas ... [et al.]
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Dried foods,Dried foods- Analysis,Dried foods- Biotechnology,Food- Drying,Dried food industry- Quality control
Classification :
TX
609
.
F62
2005
15. Food process modeling and control :
Author: Mustafa Özilgen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemical engineering-- Mathematical models.,Food-- Analysis-- Mathematical models.,Food industry and trade-- Quality control-- Mathematical models.,Aliments-- Analyse-- Modèles mathématiques.,Chemical engineering-- Mathematical models.,Commande de processus chimiques-- Modèles mathématiques.,Industrie agro-alimentaire-- Modèles mathématiques.,Lebensmittelverarbeitung,Mathematisches Modell,TRANSPORT.
Classification :
TX545
.
O95
1998
16. Freeze drying processes for the food industry
Author: / Marcia H. Gutcho
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Freeze-drying- Patents,Freeze-dried foods- Patents
Classification :
TP371
.
6
.
G87
17. Industrial Drying of food
Author: / edited by Christopher G. J. Baker
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Food--drying,Dried foods
Classification :
TP
371
.
5
.
B35
1997
18. Polymer macro- and micro-gel bead
Author: / Amos Nussinovitch
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Polymers,Beads,Electronic books,Colloids,Science,Chemistry,Chemical engineering,Engineering
Classification :
TA455
.
P58
,
N87
2010
19. The beginner's guide to making and using dried foods :
Author: Teresa Marrone.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dried foods.,Food -- Drying.
Classification :
TX609
.
T474
2014
